Tempranillo may be deeply rooted in Spain, but it has traveled well. In this tasting, we’ll explore the grape in a range of expressions and terroir — from white and red wines in Rioja to Tinto Fino from Ribera del Duero, and examples from Baja Mexico, Mendoza, and Australia’s Yarra Valley.
Along the way, we’ll discuss Tempranillo’s history, its favorite terroirs, and how climate, soil, and winemaking shape the grape as it adapts to new places around the world.
