Aviron has earned a reputation for being a neo- traditionalist, combining grapes from very old vines with both modern and traditional wine-making methods to produce wines that stand up to the finest of Burgundies in quality and complexity.

The Stéphane Aviron Beaujolais Villages is sourced from two of the best terroirs of the appellation, both with old vines averaging at least 50 years in age. The vines in the commune of Quincié have sandy, granite soils and the commune of Lantignié has clay and limestone soils with favorable southwest exposure.

On the nose, there are abundant notes of macerated strawberries with hints of herbs. The acidity is bright with soft tannins with abundant red fruit on the palate. Pair with just about anything or enjoy on its own as an aperitif.