A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono expresses all the charm of a region with an age-old winemaking tradition. This wine is produced in the family-owned vineyards at Montefalco and Bevagna. The soil consists of clay-silt mix with excellent agronomic potential, well-structured and resistant to summer drought.
A brilliant ruby red in colour. It immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to balm-like tones. The same elegance is to be found on the palate: a wine of splendid balance, which is mouth-filling and remarkably powerful, yet very fresh. It is already extremely enjoyable, but will also undoubtedly benefit from a little ageing.
Blend: 70% Sangiovese, 15% Sagrantino, 15% Cabernet Sauvignon and Merlot
93 Wine Enthusiast Aromas of bay leaf, sage, rose and hay lift out of the glass, while dried cherries and cranberry interweave to create an endearing nose. The palate pops with vibrant acidity as tart red fruits race across the palate, the fine tannins providing angles that balance the lush fruit. Playful and serious simultaneously, this wine would sing alongside grilled portobello mushroom steaks with herbs, or pair beautifully with five-spice duck breast.
91 JamesSuckling.com A full-bodied red showing notes of chocolate orange, oreo biscuit, lemon rind and plum on the nose. It’s chewy and firm on the palate with zesty acidity. Lively finish. 70% sangiovese, 15% sagrantino, 10% merlot and 5% cabernet. Try from 2025.
90 Falstaff Bright ruby red with brightening edges. Dark chocolate and cold smoke on the nose. A strawberry and rosemary aftertaste. Full-bodied on the palate with noticeable tannins. Medium-long and slightly bitter finish.
