Markus Huber Sparkling Rosé is a blend of Zweigelt and Pinot Noir. The grapes only spend six hours on the skins to achieve the rose color. Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.