The Bernau Block Pinot Noir epitomizes the meticulous craftsmanship of Jim Bernau, who established the vineyard in 1983 on a volcanic flow in Oregon. The estate’s 15 acres are thoughtfully cultivated at elevations ranging from 500 to 750 feet, with well-drained Nekia and Jory soils contributing to the wine's distinctive profile. Utilizing French clones 667 and 777, Bernau's commitment to quality is evident in every bottle, showcasing the pure essence of Pinot Noir.
This wine reflects a balance of tradition and innovation, crafted through a detailed winemaking process that enhances the fruit's natural characteristics. The grapes undergo careful destemming and fermentation, with techniques such as cold soaking and hand-punching that elevate the complexity and mouthfeel. The result is a wine that is not only rich in flavor but also versatile enough to pair with a range of culinary delights.
Aroma: The nose reveals an intricate blend of bramble fruit, plum, and subtle herbal notes, complemented by a hint of graphite.
Taste: On the palate, the wine is characterized by a concentration of red and black fruit, interlaced with nuances of cedar, dark chocolate, and cinnamon spice.
Finish: The finish is elegantly smooth, underscoring the wine’s balanced acidity and refined tannins, inviting further exploration.
93 Wine Enthusiast Balance, restrained alcohol and a silky-smooth mouthfeel are just a few of this wine's highlights. It opens with rich aromas of blackberry jam, dark chocolate and fresh-pulled espresso shots. Blackberries dominate on the palate, joined by traces of lemon citrus and balsa. Enjoy with Coltrane and mushroom omelet.
