This refreshing wine – dry and crisp with balancing, but not searing, acidity – finishes round and drinks easy. The grapes were picked at peak ripeness and the whole clusters were lightly pressed. The must was cold-settled and racked to stainless steel tanks where it was inoculated with a strain of yeast that promotes fruit-forward crispness and a rich mouthfeel. Fermentation lasted approximately five weeks at 55-60 degrees F. The wine was sur lee aged.
Crafted with care, this wine reflects the vineyard's commitment to sustainable practices. Founded in 1983 by Jim Bernau, the winery has grown to become a leader in the Oregon wine scene. With meticulous hand-farming and a focus on expressing the varietal character, each bottle embodies the essence of the land. Enjoy this Pinot Gris as an aperitif or with diverse food pairings from salads to seafood, including salmon, shrimp, crab and chowder.
Aroma: The bouquet offers notes of soft aromatics of blossom, lime-citrus and pear.
Taste: The palate is dry to off-dry and the alcohol and body are balanced, providing ripe flavors of apple, tropical citrus and melon with a hint of minerality.
Finish: Dry and crisp with balancing, but not searing, acidity – finishes round and drinks easy.
