Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges. 60% of the Domaine's production is white and 40% red with several premier crus in Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Volnay, and Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”).
Clos de la Fussière is a 2.6 acre block within and towards the bottom of La Fussière premier cru in Dezize-les-Maranges. It is a monopole belonging to Xavier Monnot’s family for five generations. It is a steep, south-facing site that gives a wine that is rich, fleshy and dense.
Three villages at the southernmost end of the Côte de Beaune make up the Maranges AOC: Cheilly-lès-Maranges, Dezize-lès-Maranges and Sampigny-lès-Maranges. Here, we’ve transitioned out of the Côte d’Or and into the Saône-et-Loire départment. Although the soil is like that of neighboring Santenay, Maranges is not strictly east-facing and its terrain is more diverse. Maranges is often described as fleshy, rich, and characterful.
The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
92 Jasper Morris - Inside Burgundy Dense crimson. A beautiful fruit on the nose, more raspberry than plum. No whole bunches have been used, so as to avoid the risk of anything vegetal here. Just the right tannins, not too firm, a lovely example with good length and finishing on the fruit.
90 Wine Spectator Packed with pure cherry and blackberry fruit, this red is effusive and harmonious. Toasty oak, earth and floral accents add depth as this plays out on the long finish. Drink now through 2035. 471 cases made, 50 cases imported.
