The story of André Robert Champagne goes back five generations, rooted in the chalk-rich, grand cru soils of Le Mesnil sur Oger.  Henri Robert was a pioneer in the village, organizing its first growers’ association.  His son, the eponymous André, purchased the estate house under which a handcarved, 19th-century cellar now ages the family’s complex, barrel-aged wines.  Bertrand Robert, his wife Colette and daughter, Claire, together tend sustainably some 35 acres of grand and premier cru terroir in the Côte des Blancs, a true grower-producer family dedicated to the elegant and expressive character of pure Mesnil Champagne.

Aromas of citrus, white flowers and chalk.  Precise and clean, with fresh white fruits and crushed stones, citrus zest. Great as an aperitif with fresh cheeses or caviar; fresh fish dishes, such as sushi.