The blending of two such different personalities as Sangiovese and Cabernet Sauvignon come together to give this wine its unique character. Dark ruby red in colour with purple hues. The nose opens with hints of blueberries, blackberries and incense, and moves on to sandalwood, graphite and vanilla nuances. In the mouth it is dense and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the whole palate accompanies the savory and persistent finish.
Blend: 50% Sangiovese, 50% Cabernet Sauvignon
93 James Suckling Excellent purity and ripeness to the fruit-expressive nose, but this still has some complexity to offer, too. Some violets, graphite and spices to the fresh blue fruit and slate. I like the texture here on the palate with fresh, fine-grained tannins and a cooling finish. Long, fresh and juicy. From biodynamically grown grapes. Vegan. Drink or hold.
93 Wine Spectator Featuring a gleam of pure cherry, currant and strawberry fruit, this elegant red is also intense and firmly built, with a layer of dense tannins guarding the finish. Shows excellent length. Sangiovese and Cabernet Sauvignon.
