Castello Banfi's Rosso di Montalcino stands as a testament to the winery's dedication to excellence in winemaking. Established in 1978 by the Banfi family, this estate has earned a reputation for producing some of Italy's finest wines, leveraging the unique terroir of Montalcino. The Rosso di Montalcino is crafted exclusively from select Sangiovese grapes, reflecting the varietal's character while showcasing the influence of the surrounding landscape.
This wine combines rich, forward fruit flavors with a well-structured body. The careful vinification process ensures a balance of supple tannins and refreshing acidity, making it an ideal companion for a range of culinary pairings. With its vibrant profile and potential for aging, the Rosso di Montalcino represents both the tradition and innovation that Castello Banfi embodies.
Aroma: The bouquet reveals notes of cherry, plum, and subtle floral hints, characteristic of quality Sangiovese.
Taste: On the palate, flavors of ripe berries and a touch of spice emerge, complemented by a smooth mouthfeel.
Finish: The finish is marked by a lingering minerality, providing a refreshing end to a well-rounded experience.
