Like many Wednesday Dinners, this one started with something at the grocery store catching my eye. This time it was fresh tortellini at Mazzaro’s in...

I am sure I will get some feedback on this recipe choice, but I have been hankering curry - specifically Thai Green Curry. Maybe it is an excuse to op...

We have been on a little Rhône kick the last week or so. That got us talking about “What would you pair with this?”. We thought this week we wo...

Wednesday dinner? We love how the brightness of lemon, the brininess of capers, and the richness of butter sauce come together in Chicken Piccata. We ...

We like to make Wednesday Dinner special and with today being Valentine’s Day, it needs to be extra special. We are thinking Beef Bourguignon is a g...