Brassfield Estate is a Lake County winery rooted in the dramatic High Valley AVA, a rare transverse valley that channels cool marine breezes and creates ideal conditions for vibrant, expressive wines. The estate spans elevations from 1,800 to 3,000 feet, with volcanic soils, pristine air quality, and sweeping views of Clear Lake, all contributing to the purity and intensity of their fruit. Their wines are known for being fruit‑driven, balanced, and delicious, crafted through sustainable viticulture and guided by a winemaking team with generational ties to the estate. From Cabernet Sauvignon and Syrah to Sauvignon Blanc and their signature Eruption blend, Brassfield showcases the diversity and distinctiveness of High Valley’s mountain‑influenced terroir.
The 2021 Estate Cabernet is curated from fruit from several of our unique vineyard sites. These vineyards, scattered across our vibrant estate, are specially selected for the grapes they produce. This remarkable variety of microclimate and terroir produces a wine that is not just a beverage, but a journey through Brassfield itself. Pour a glass and taste the unity of our land; wines that resonate with the unique beauty of High Valley.
This wine is immediately appealing, with aromatic waves of anise, mocha and brambly summer blackberries. The palate explodes with layered and elegant fruit, backed by structured, gripping tannins. Hints of cedar and cinnamon highlight the dark fruits, adding sophistication and a long, satisfying finish.
Blend: 85% Cabernet Sauvignon, 8.5% Malbec, 3% Petit Verdot, 2.5% Cabernet Franc, 1% Merlot
94 Wine Enthusiast This bottling is deep with aromas of black plum, cassis, violet, black licorce and earth on the nose. The flavors present youthful blackberry, blueberry, citrus zest and dried herbs, wrapped around dark chocolate, integrated toasty oak, black truffle, mineral and a long, supple finish. Hold or drink until 2035.
