Buglioni winery is located in the picturesque Valpolicella region of Italy, known for its renowned wines. Founded by Alfredo Buglioni and his son Mariano, the winery began in the 1990s when they transformed a family farmhouse into a vineyard, initially cultivating 3.5 hectares. Over the years, they expanded their operations to 50 hectares in Valpolicella Classica and 5 hectares in Lugana, all organically farmed since 2019. The winery is renowned for its use of native varieties like Corvina, Corvinone, and Rondinella, and emphasizes a hands-on approach to winemaking, ensuring each wine tells a vibrant story of the region's terrior.
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic. Pair with fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.
Blend: 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta
91 Wine Enthusiast This wine showcases black cherry characteristics and a lush, plump texture on the palate. Fine tannins and good acidity contribute to its overall balance and structure.
