Montepulciano grapes are grown in the Abruzzo region of Italy, which is located in the central part of the country. The wine is made using the Charmat method, which is a method of sparkling wine production which involves secondary fermentation in a sealed tank.
The wine is brilliant pink in color. It has a fine and persistent perlage. Aromas include notes of cherry, currant, blueberry and orange blossom. The wine is well-balanced, lingering, fragrant, with pleasant acidity and a smooth finish. Enjoy by itself as an apéritif, or with fresh oysters, shellfish, crab cakes, or grilled sea bass. It also pairs with vegetable quiche, lemon chicken, and Thai curries.