Bright ruby color. Fragrances of violet mixed with intense aromas of cooked dark fruit (blueberries and blackberries) mixed with spices and coffee notes. Well-balanced and complex. Powerful with a deep and tight texture. Well-integrated tannins and oak. Long, dense and spicy finish.Enjoy with grilled steack (entrecôte), game, stuffed meat, and all the local cheeses (Brillat-Savarin, Epoisses, Citeaux, Langres).
94 James Suckling The attractive nose of black raspberries and sour cherries pulls you into this Pernand-Vergelesses that manages to be light-footed, concentrated and elegant all at once. And the structure is impressive for the vintage, the tannins ample, but well integrated and not a jot too dry. Long chalky finish. Just beginning to show what it's made of. Drinkable now, but best from 2024.
94 James Suckling The attractive nose of black raspberries and sour cherries pulls you into this Pernand-Vergelesses that manages to be light-footed, concentrated and elegant all at once. And the structure is impressive for the vintage, the tannins ample, but well integrated and not a jot too dry. Long chalky finish. Just beginning to show what it's made of. Drinkable now, but best from 2024.
