A blend of select vineyard sites owned by Chaize, situated around the historic Château, this flagship cuvée stands as the epitome of the estate's excellence. Each parcel undergoes individual vinification, ensuring meticulous attention to detail and preserving its unique qualities. Representing the essence of the Brouilly Cru du Beaujolais, renowned for its deep granite soil ideal for Gamay grapes, this wine captivates with a harmonious blend of complexity and fruity aromas, embodying the essence of its terroir with unparalleled finesse.
A beautiful dark ruby hue sets the tone for this expressive Gamay. The nose opens generously with bright cherry and raspberry, underscored by a touch of sweet, sun-ripened fruit. On the palate, flavors are vivid yet restrained, supported by fine tannins and a smooth, approachable texture typical of lighter terroirs. A youthful vintage, already enjoyable and effortlessly drinkable.
92 James Suckling A fragrant and delightful Brouilly that's juicy and subtle. Elegant, medium bodied palate. Lively acidity and soft tannins for the 2022 vintage. The aromas and the balance are fantastic.
91 Jasper Morris Subtitled Les Amants Magnifiques in the French market, after a work by Molière (music by J-B Lully). Mostly from the lieu-dit Chavannes, on blue volcanic soil on the west side of the mountain. A richer fruit concentration and a completely different profile with the darker fruit and more austere character of the slate. Higher acidity just short of volatile but gives one desire to drink more. 13.5% alcohol. Drink from 2025-2030. Tasted: April 2024.
90 Wine Enthusiast Blackberry, black plum, and cassis aromas open on the nose along with hints of cigar box and cranberry skin. The palate is round with an adolescent acidity on the precipice of maturity. Hints of dried orange peel infuse the wine with added complexity. Taub Family Selections.
90 Decanter Warming nose of dark cherries, raspberries and dried flowers. Juicy on the palate with plentiful dark berry fruits, vibrant acidity, fine-tuned tannins, smooth texture, a hint of Provençal herbs and a refreshingly crunchy finish. Drinking Window: 2025 - 2029
91 Jancis Robinson MW I fell so hard for this Brouilly and gave it 17.5/20 (91-92 pts.). It somehow manages to be soft-fruited and brimming with plashy juiciness while drawing on a deep well of dark stoniness. It tastes of raspberries and blackberries, of ink and earth, of orange peel and old bricks. The tannins seem to simply graffiti the fruit with street-art panache. A wine that is delicious and has soul.
