Château Pech de Jammes comes from a vineyard that is less than 10 hectares, so production is extremely small. The owner of this vineyard, Thomas Chardard, asked Bertrand-Gabriel Vigouroux to look after all the technical aspects of viticulture and winemaking.

Crunchy black fruit with a subtle balance between fruit and roundness. Petit Jammes is naturally elegant with blackberry, blackcurrant, and violet aromas. It has a long, perfectly balanced aftertaste.