A bright ruby red colour with tints of garnet. The aromas are highly concentrated, with dominant red berry notes. This builds into vanilla aromas from the new wood, fig and prune. The full aromatic expression of the wine is revealed on the palate. Saint-Emilion Grand Cru wines are typically generous, full-bodied and with an excellent structure. While the tannins will remain prominent while young, the wine will retain a certain suppleness and a full, rounded finish. Pair with red meat, pheasant with grapes, squab and other game birds.

Varieties: 90% Merlot, 10% Cabernet Franc