Cockburn’s is one of Portugal’s historic Port houses, founded in 1815 by Scottish brothers Robert and John Cockburn. Known for innovation and bold choices, it has become a leading name in ruby and reserve-style Ports, now owned by the Symington Family Estates.

Cockburn’s Fine Ruby Port is made from a blend of traditional Douro Valley grape varieties, most prominently Touriga Nacional, Touriga Franca, and Tinta Roriz (Tempranillo), along with other approved red grapes from the region, like Tinta Barroca, Tinto Cão, and Sousão,

Comfortable in any setting, Cockburn's ultra-adaptable fine ruby has a bright and fruity style that mixes as easily as it stands alone. Made with a selection of young wines from a variety of harvests, it’s aged in oak for two to three years before its youthful red-fruit flavors are released into the world, ready to enjoy.