Dark garnet color. Fresh aromas of violet, cherry blossom and wild flowers seamlessly blend with red and black fruit such as Burlat cherry and blackcurrant jam, finishing with a hint of spice. The palate is smooth, giving black cherry, fresh raspberry and ripe blueberry flavors, finishing with firm tannins and bright acidity.
92 Tasting Panel Paul Hobbs partnered with Bertrand Gabriel Vigouroux to bring this label to life from the ancient soils of southwest France. Chalky and mouth-coating flavors of dried violets and mineral-rich earth invigorate the palate alongside notes of coffee, star anise, and tobacco that never turn harsh or weedy. Elegant and modern, with a seasoning of tarragon and plum skin and good grip on the finish.
90 Wine Enthusiast One of the three wines as part of a collaboration between California winemaker Paul Hobbs and Cahors producer Georges Vigoroux, this wine is rich, full of tannins, but also with a smooth texture. Light wood aging gives a spicy character. Drink from 2024. (Nov 1, 2023)
