Crocus Wines is a Cahors-based collaboration between Paul Hobbs and Bertrand Vigouroux, created to spotlight Malbec in its original French homeland. The wines focus on purity, structure, and terroir expression, offering a modern, polished take on Cahors while honoring its deep roots. Their lineup ranges from approachable, fruit‑forward bottlings like L’Atelier to more powerful, mineral‑driven cuvées sourced from limestone-rich parcels. Expect dark fruit, vibrant acidity, smooth tannins, and a refined, contemporary style that bridges Old World heritage with New World precision.

Displaying a vibrant garnet hue, this malbec opens with an expressive nose brimming with fresh black and red fruit aromas—gooseberry, strawberry, and blackcurrant. The palate is lively and juicy, showcasing bright elderberry and mulberry flavors, balanced by smooth tannins and a subtle touch of white pepper on the finish.