Duckhorn Vineyards has been making Sauvignon Blanc since 1982. Harvested from their estates and elite vineyard sites in California’s North Coast - 50% Napa Valley, 25% Northern Sonoma County, 25% Alexander Valley - this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
From the first swirl, this Sauvignon Blanc captivates with aromas of candied pineapple and guava, layered with a delicate flourish of key lime blossom. On the palate, vibrant notes of fresh melon take center stage, balanced by a lively acidity that lends energy and precision. A silky texture carries the wine to a focused finish, where a hint of minerality adds intrigue and finesse. Crisp, expressive and beautifully crafted, this wine is a stunning reflection of North Coast Sauvignon Blanc.
Blend: 86% Sauvignon Blanc, 14% Sémillon
91 James Suckling Aromas of lemon zest, white peaches, grapefruit, lemongrass and wet stones. The midweight palate shows bright acidity and a smooth, textural mouthfeel, giving freshness and balance to the finish.
91 Wine Enthusiast This classic Sauvy B from an iconic producer continues to be a favorite poolside or anytime in your glass. Crowd pleasing zippy aromatics of citrus segments, lemon grass, papaya, and notes of white flowers on the nose; the flavors tease the palate with lively fruit and texture that says please smile.
