Ink Grade is Howell Mountain's first estate winery, rooted in a historic vineyard first planted in the 1870s. Farmed organically and biodynamically across 800 rugged acres, the estate's iron-rich volcanic soils produce wines of remarkable purity and character. Winemaker Matt Taylor crafts elegant, single-estate wines that capture the unique expression of this mountain landscape and its storied legacy.
Andosol draws on historic California field blends and European winemaking principles, with the rugged mountain site imparting intensity and depth. The wine is a “polished and bold” expression of mountain terroir, designed for both early enjoyment and long-term cellaring.
An elegant and refined expression of the terroir, the 2019 Andosol carries aromas of black cherry, raspberry, black pepper, and a prominent note of violet. The palate is well-structured with bright acidity and integrated tannins, complemented by notes of pomegranate and hints of cedar leading to a long and beautiful finish.
Blend: 99% Zinfandel, 1% Merlot
Reviews
94 JamesSuckling.com Black currant, bark, mushroom, and dark chocolate. Some nuts. Medium-bodied with round and creamy tannins and a flavorful finish. Round and juicy with a linear freshness. From Howell Mountain. Aged three years in cask. A blend of zinfandel, syrah, merlot, viognier and cabernet. From biodynamically grown grapes with Demeter certification. Talk about drinkability! Drink or hold.
92 Wine Enthusiast A bold and distinctive delivery of Zinfandel with just a splash of Merlot, this red wine offers juicy, palate filling fruits, a crack of pepper and a lengthy finish. Flavorful and mouthwatering while avoiding any excess associated with the variety, with a bright close to encourage further sipping.
Details
Location
United States > California > North Coast > Napa Valley AVA
