Made in an elegant modern style, this Pinotage shows vibrant cherry and raspberry notes, with a hint of cedar and vanilla from the oak aging. A small 4% bit of old-vine Cinsault and 3% Mourvedre has been blended to enhance the aroma and add freshness to the palate. The palate has rich red fruit and the savouriness typical of the variety. 4% Grenache adds vibrant and complexity. 3% Stellenbosch Syrah gives an elegant and fine tannin.

This wine can be enjoyed with traditional South African dishes such as roasted Karoo lamb or Springbok pie or even served slightly chilled with Cape Malay curried fish.