A true Brut-style Cava, made with indigenous grape varieties. Made utilizing Metodo Tradicional, the same traditional method used to craft Champagne. Versatile with tapas and light appetizers.
Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes: a quintessential Cava. Pairs well with light tapas, oysters and seafood.
Grapes: 40% Macabeo, 40% Xarel-lo, 20% Parellada
