The final selection for the 1997 Vintage Port was blended by the family team with consultant Raymond
Reynolds. The hallmarks of this port are beautifully ripe tannins, concentration and complexity. "Lovely dense, deep colour. Intense flavour of chocolate and almonds with a complex nose of ripe fruit. Tremendous full bodied fruit on the middle palate with well formed tannins giving an impressive, lingering finish."
The hallmarks of this port are beautifully ripe tannins, concentration and complexity...
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