In 2002, inspired by Loire Valley whites, Agustin planted a half-acre of Sauvignon Blanc at Quintessa’s northwestern corner, where cool airflow and alluvial soils nurtured vines in a region famed for Cabernet. From this small plot came Illumination, first shared among friends and sommeliers before demand spread to cellars and restaurants. To meet it, grapes were sourced from select Rutherford and southern Napa vineyards, chosen for their alluvial soils, low yields, and the vibrant, mineral character they impart.
The 2023 vintage of Illumination reveals aromatic purity and incredible depth. Classic notes of grapefruit peel, lemon curd, and white peach are layered with undertones of ginger tea, wild thyme, and clover blossom - the floral character a hallmark of the cool vintage. On the palate, flavors of kumquat and guava mesh with wet slate and elderflower. A lovely textural roundness is balanced by racy acidity and minerality. While vibrant in its youth, this wine's structure also promised aging potential.
Blend: 58% Sauvignon Blanc, 32% Sauvignon Blanc Musqué, 10% Sémillon
96 James Suckling Vibrant, herbaceous aromas of lemon verbena and thyme lead to tangy citrus and nervy mineral flavors on an almost chewy, tangy texture. Medium-bodied, fresh and well balanced. Made from 58% sauvignon blanc, 32% sauvignon musque and 10% semillon. Medium-bodied and acid driven. Fermented in barrels, concrete eggs and one ceramic amphora.
95 Wine Spectator An extraordinary white, with details of beeswax, honeysuckle and lanolin giving way to succulent white peach, nectarine and lemon curd flavors on a plush, juicy frame. Shows details of marmalade and candied ginger, with hints of litsea oil and lemon balm that linger on the long, expressive finish. Drink now through 2035.
94 Wine Enthusiast Lush aromatics of white peach, white blossoms, and grapefruit pith spin into flavors of lemon curd, white nectarine, and a refreshing sea fresh and savory finish. Crisp, delicious. Will continue to gain pleasing richness and depth with time in bottle, or benefit from decanting now.
