Rombauer Vineyards began in 1980 when Koerner and Joan Rombauer put down roots on a small Napa Valley hillside, guided by a simple belief that wine should bring people joy. Over the decades, the family built a reputation for generous, fruit‑forward wines—especially their now‑iconic Chardonnay—by focusing on meticulous farming, long‑term grower relationships, and a warm, hospitality‑driven approach. Still family‑owned today, Rombauer continues to craft approachable, crowd‑pleasing wines that reflect both Napa Valley’s richness and the family’s enduring commitment to quality and comfort in every glass.
Fragrant aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These continue on the palate with notes of creamy vanilla and buttery nuances on the long finish. Rombauer's signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
Pairings for this wine include crab cakes, barley risotto, and strawberry shortcake.
92 James Suckling Classic in every sense, with freshness and purity underneath the generosity and richness this wine is known for. Cookies, pastry and sweet spices alongside ripe orchard fruit, apples and vanilla. The textural palate shows bright acidity and lovely balance, with saline notes and preserved lemons. Consistent and well-made. Drink or hold. (May 2026)
90 Wine Spectator Offers an enthusiastic mix of juicy lemon, white peach, apricot and salted butterscotch flavors on a sleek and juicy frame. A distinct thread of nutmeg and black cardamom, along with candied ginger and clover honey notes, emerges on the vibrant finish. Drink now. 300,000 cases made. (July 2026)
