Seghesio Family Vineyards, founded in 1895, is a Sonoma Zinfandel benchmark rooted in five generations of Italian‑American winegrowing. With 300+ acres across Alexander, Dry Creek, and Russian River Valleys—including prized Old Vine blocks up to 125 years old—the estate focuses on low‑yield farming and pure, balanced wines. Led by winemaker Andy Robinson, Seghesio remains committed to sustainability, aiming to cut greenhouse‑gas emissions 50% by 2030 and reach net‑zero by 2050.
With a bouquet of cedar, spice, and sun-ripened blackberries, our 2020 Sonoma Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is buoyed by fresh juicy acidity.
91 Natalie MacLean Seghesio 2020 Zinfandel is lush and supple with smoky black fruit, blueberry, strawberry and pepper spice flavours zesty and smooth on the palate. Pour with burgers and ribs from the grill. Drink or hold.
