St. Francis Winery & Vineyards is a Sonoma favorite known for crafting generous, fruit‑forward wines that celebrate the region’s classic character. Founded in the 1970s and rooted in sustainably farmed vineyards across Sonoma County, the winery focuses on bold, approachable styles—like their Cabernet Sauvignon, which delivers ripe black currant, cedar, and warm spice with a full, satisfying finish. St. Francis continues to champion Sonoma’s heritage through quality‑driven winemaking and a welcoming, down‑to‑earth spirit.

Fruit for Sonoma County Cabernet Sauvignon is sourced from estate vineyards in the Sonoma and Russian River Valleys, as well as from exceptional growers in Sonoma County’s other premier appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine. 

Rich fruit flavors of black cherry, marionberry and plum preserves complement savory notes of dried sage, black olive and cocoa nibs in this expressive Cabernet. The concentrated flavors and bright acidity are balanced by integrated, soft tannins for a long, smooth finish.

Blend: 94% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot, 1% Malbec