Stags’ Leap Winery traces its roots to the late 19th century, when Horace Chase and Mary Nimrod established the historic property in 1893 on the eastern side of Napa Valley’s Stags Leap District. Over the decades, the estate evolved through periods of quiet and revival, ultimately gaining renown in the modern era for its elegant, terroir‑driven wines shaped by the district’s unique volcanic and alluvial soils. After Prohibition, the winery reemerged under new stewardship and steadily built its reputation for refined Cabernet Sauvignon and expressive Petite Sirah. Today, Stags’ Leap Winery stands as one of Napa’s most storied estates, celebrated for its blend of heritage, craftsmanship, and the timeless character of its hillside vineyards.
The 2022 Napa Valley Cabernet has an inviting bouquet of warm spices and sweet oak, complemented by hints of mint and sage that add complexity and depth. Layers of red berries—raspberry, red currant, and blackberry—interweave with notes of vanilla, clove, and a cinnamon-spiced woodsy perfume. Floral undertones of red rose, violet, and potpourri add a delicate, aromatic lift. On the palate, sweet red berry fruits take the lead, followed by plush black cherry and blackberry flavors. The body is on the lighter side, showing the character of this vintage and allowing nuanced layers to shine through. Delicate hints of tea leaf and potpourri emerge mid-palate, leading to a silky finish accented by allspice and lasting floral and oak-driven notes. This is the perfect wine for a variety of dishes and social occasions.
Blend: 86% Cabernet Sauvignon, 4% Petit Verdot, 4% Merlot, 3% Malbec, 2% Petite Sirah, 1% Tannat
93 James Suckling Aromas of blackcurrants, blueberries, tobacco leaves and dried herbs. The palate is full-bodied with finely integrated tannins and balanced acidity. Very well constructed and fresh. Drink or hold.