100pts. Deep crimson just beginning to display some maturity on the rim. The explosive fruitiness of early youth is now more restrained as the ... Read more..
The Winter of 1993-1994 was extremely wet throughout the region. As a result, most vineyards experienced a very low yield, with production down as much as 75% in relation to the average in some areas of the Douro. In spite of the poor start, the growing season was satisfactory, with dry warm weather broken only by a few short periods of rain.
Deep crimson just beginning to display some maturity on the rim. The explosive fruitiness of early youth is now more restrained as the wine begins to settle into maturity but the nose is still driven by impressive focused blackberry and blackcurrant aromas set off by the classic Taylor scent of violets. Full bodied and well structured palate delivering rich blackberry and cassis flavours with spicy, figgy, liquorice flavours evolving on the long and sumptuous finish.
The 1994 vintage Vintage Port received 100 points from the highly acclaimed James Suckling, then of the Wine Spectator. "In a word, superb. My favourite Taylor has always been the 1948, which is still stupendous to drink today. However, I had never given a Taylor 100 points until I tasted the 1994."
100pts. Deep crimson just beginning to display some maturity on the rim. The explosive fruitiness of..
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