92 pts. Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.... Read more..
Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate. Recommended pairing, BBQ baby back ribs or five spice crusted ahi tuna.
Blend: Zinfandel, Petit Sirah, Grenache, Syrah
92 pts. Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the p..
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