Fresh aromas of green apple and stone fruit are layered with hints of gardenia. On the palate, zesty citrus flavors and notes of ginger lead to a classic light and bright finish. Pair this wine with shellfish, which will complement its bright nature. Winery Chef Chris Kennedy also recommends ingredients such as goat milk cheeses, tart apples and ripe pears.
90 James Suckling A vivid, crisp and refreshing chardonnay with fresh lemons, warm herbs and mild spices on the nose. Medium-bodied with fresh acidity. Crunchy and straightforward with a mouthwatering finish.
