This wine is crafted from the finest grapes sourced from the heart of Oregon's Willamette Valley. The region is renowned for its ideal climate and diverse soil types, which contribute to the unique flavor profiles of the wines produced here. The winery was founded in 1983 by Jim Bernau, whose passion for winemaking was ignited in his youth. With a focus on sustainable practices, the winery has grown to be a leader in the region, known for its exceptional Pinot Noir.
Each bottle reflects the meticulous care taken during grape growing and winemaking. The estate vineyards are farmed by hand, ensuring the highest quality fruit. The winemaking process emphasizes pure varietal characteristics, resulting in wines that express the terroir of the valley. Over the years, the winery has garnered recognition for its commitment to quality and innovation, earning a place among America’s great Pinot Noir producers.
Aroma: The wine opens with inviting notes of juicy pear, peach, citrus zest and jasmine.
Taste: The bright, balanced palate mirrors the aromas, complemented by hints of honeysuckle, hibiscus and orange peel.
Finish: Rich, medium body and low tannins, it offers a refreshing profile and a pleasant, long finish.
91 James Suckling Aromas of pears, white peaches, citrus and subtle floral notes. The palate is smooth and lightly textured, with soft acidity and a clean, gentle, plush and fruit-driven finish. Easy and approachable.
91 Wine Enthusiast If you whipped up an icy peach slushie in your blender and garnished it with lime wedges and gardenia petals, you would have a rough idea of how glorious this white Pinot Noir smells. The wine's strawberry and lemon sorbet flavors are no slouch, either. You can expect a creamy texture with just enough acidity to squeeze by.
