95 pts. Château de Pressac is a historic Grand Cru Classé estate in Saint-Émilion, with origins dating back to the Middle Ages. The château is per...More
95 pts. Château de Pressac is a historic Grand Cru Classé estate in ...
92 pts. The nose opens with pronounced iodine and mineral tones, layered with subtle red fruit and a hint of chocolate. On the palate, it’s mouthwat...More
92 pts. The nose opens with pronounced iodine and mineral tones, layer...
93 pts. To fully enjoy this wine, decanting it for an hour will allow its aromas to open up, revealing all its complexity. During tasting, observe its...More
93 pts. To fully enjoy this wine, decanting it for an hour will allow ...
94 pts. A real wine of pleasure, carried by crunchy fruit and a very delicate expression of the great gravelly-clay terroirs of Chateau Giscours, Gran...More
94 pts. A real wine of pleasure, carried by crunchy fruit and a very d...
95 pts. Deep, lovely ruby color. An expressive nose with notes of violet, sandalwood, and dark fruit, lively and intense. On the palate, it is fresh a...More
95 pts. Deep, lovely ruby color. An expressive nose with notes of viol...
Saint-Emilion’s topographic diversity is what makes this wine special. Deep dark red color with an intense nose. Aromas of raspberries and blackberr...More
Saint-Emilion’s topographic diversity is what makes this wine specia...
94 pts. A symphony of flavors harmonizing ripe fruits, cedar, and earthy notes, culminating in a rich and refined Bordeaux red wine experience with a ...More
94 pts. A symphony of flavors harmonizing ripe fruits, cedar, and eart...
98 pts. Château Sigalas Rabaud, First Classified Growth 1855, belongs to the Sauternes AOC. With an enticing nose of dried apricots, hazelnuts that a...More
98 pts. Château Sigalas Rabaud, First Classified Growth 1855, belongs...
96 pts. A strong, violet-purple color in appearance. Aromas of black fruits, blackcurrants and blackberries with delicate secondary notes of licorice,...More
96 pts. A strong, violet-purple color in appearance. Aromas of black f...
