Perched in the heart of Chablis, Domaine Long‑Depaquit is one of the crown jewels of the Albert Bichot family. The estate is known for its pristine vineyards, meticulous farming, and a style that captures everything Chablis lovers crave: bright citrus, white‑flower aromatics, and that unmistakable saline, mineral finish shaped by the region’s ancient Kimmeridgian soils.
From village bottlings to Premier and Grand Cru sites—including the legendary Moutonne monopole—Long‑Depaquit wines are celebrated for their finesse, purity, and precision. These are Chardonnays that feel sculpted: lively, chiseled, and refreshingly honest, whether enjoyed as an aperitif or alongside oysters, prawns, and other seafood classics.
The nose of this 2024 features elegant complexity and combines intense aromas of candied lemon with subtle hints of white flowers. The structure is neat, chiseled and lively with a mineral finish featuring saline and iodine nuances. Drink this wine as an aperitif, or with seafood such as oysters, prawns, or crab.
90 James Suckling Very light, clean and fresh-tasting, this is an unoaked, straightforward and lively wine. Has a bit more body than in many years at 13% plus alcohol, with crisp apples, lemon zest and hints of bananas and pineapple. From organically grown grapes.
90 Wine Spectator Offers richness underlined by lively acidity, setting the boundaries for lemon, yellow plum, summer meadow and flint flavors. This white is balanced and long on the finish.
