The Two Creeks Pinot Noir from Cakebread Cellars exemplifies the quality and character of the Anderson Valley region. Sourced from premium vineyard sites, this wine is crafted with meticulous attention to detail, showcasing the expertise of the winemakers. The fermentation process utilizes native yeasts, enhancing the wine's complexity and allowing the expression of the terroir. Aging in new French oak barrels further contributes to its depth and richness.
On the nose, this Pinot Noir reveals an enticing bouquet of fresh berries intertwined with delicate floral nuances. The palate is a harmonious blend of flavors, including raspberry, strawberry jam, and black cherry, complemented by subtle baking spices and sweet toasty oak. With a vibrant acidity and silky tannins, this medium-bodied wine offers a rounded finish that lingers gracefully, making it suitable for both immediate enjoyment and further aging.
Aroma: Fresh berries and delicate floral hints.
Taste: Raspberry, strawberry jam, and black cherry with baking spices and toasty oak.
Finish: Lingering, rounded sensation with vibrant acidity and silky tannins.