Quintessential Napa Cabernet with lush Bing cherry, dark chocolate and toasted oak aromas are complimented by dark fruit and robust tannin. A  perfect pairing with a grilled bone-in ribeye steak, topped with blue cheese crumbles and roasted wild mushrooms.

Blend: 86% Cabernet Sauvignon, 6% Zinfandel, 3% Syrah and smaller amounts of Petite Sirah and mixed reds.