Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel ta... Read more..
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.) The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used American oak barrels.
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrel..
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