Bodegas Morca, nestled in the Campo de Borja region, is renowned for its meticulous approach to winemaking. The estate focuses on low-yield Garnacha grapes sourced from carefully selected small plots, ensuring high-quality fruit that reflects the unique terroir. The grapes undergo hand-picking before being fermented in small vats, a method that preserves the character of each batch. Following fermentation, the wine is aged in French oak barrels for a period of 18 months, allowing it to develop complexity and depth.
This wine embodies elegance and finesse, showcasing a harmonious blend of aromas and flavors. With a commitment to craftsmanship, the estate balances modern techniques with traditional practices, resulting in a product that resonates with both connoisseurs and casual drinkers alike. The meticulous selection process for each barrel further ensures that only the finest wines are brought to market, affirming Bodegas Morca's reputation for excellence in the winemaking arena.
Aroma: The nose presents an enticing bouquet of spice box, licorice, and ripe plums, complemented by subtle oak nuances.
Taste: On the palate, the wine reveals rich velvety tannins and a well-rounded structure, showcasing exceptional purity and balance.
Finish: The finish is lengthy and satisfying, leaving a lasting impression of the wine's refined character.
