Raeburn Chardonnay 2022, sourced from Sonoma County, California, epitomizes the character of the region through its meticulous winemaking practices. Crafted from 100% Chardonnay grapes, this vintage captures the essence of its terroir, presenting a balance of fruit complexity alongside delicate oak undertones. The grapes are hand-harvested at optimal ripeness, contributing to a wine that is both vibrant and nuanced. Aged for nine months in a combination of French and Hungarian oak barrels, with a significant portion undergoing malolactic fermentation, it achieves a smooth, creamy mouthfeel that enriches its bright fruit profile.
The flavor profile of Raeburn Chardonnay is marked by lively notes of crisp pear, Gravenstein apple, and ripe nectarine, harmonized by a subtle touch of crème brûlée. The 2022 vintage benefits from Sonoma County's favorable climate, where a mild summer and early harvest resulted in smaller berry sizes, intensifying the wine's overall concentration. With an alcohol content of 14%, this Chardonnay presents a well-rounded acidity and an elegant finish, making it a versatile companion for various culinary experiences, including roasted chicken and seafood dishes.
Aroma: An enticing bouquet of ripe pear, Gravenstein apple, and subtle oak influences.
Taste: A vibrant medley of tropical fruit, complemented by a creamy texture and hints of crème brûlée.
Finish: A long and elegant conclusion, showcasing a balanced acidity with lingering fruit notes.
91 James Suckling This shows aromas of ripe pears and pineapple with honeysuckle, toffee and cooked oranges. Creamy and mellow with a full body, ripe fruit and hints of salted butter at the end. Polished and long. Drink now or hold. February 2024
90 Wine Enthusiast The nose of this wine is energetic and complex, with Bosc pear, crème brûlée and chalk aromas swirling. The palate is mineral driven, but the oak framework lends structure and weight to the core of pear, almond skin and dried orange peel flavors. This wine lingers on the finish with hints of grilled bread, vanilla bean and very ripe citrus. April 2024
