The 2019 Brunello di Montalcino from Sassetti Livio Pertimali stands out as a remarkable representation of Tuscany's winemaking prowess. This vintage exhibits an array of aromatic complexity, opening with hints of camphor and dried flowers, subsequently revealing layers of crushed blackberries, sage, and cloves. Its vibrant acidity complements the rich flavors of dark red fruits, ensuring a lively drinking experience. The finish is structured and long, characterized by lingering floral notes and a touch of currant, showcasing the wine's exceptional depth and energy.
This wine is a testament to meticulous organic farming practices and the unique terroir of Montalcino. With 4,100 cases produced and 1,500 cases imported, its availability is limited. Critics have responded favorably, awarding it notable scores, highlighting its ripe cherry and strawberry flavors intertwined with savory elements of mushroom and leather. This intense red presents a supple texture, making it a delightful companion for hearty dishes or an excellent candidate for cellaring until 2040 and beyond.
100% Sangiovese
Aroma: Opens with a savory nose of new leather and violets, complemented by earthy undertones.
Taste: Features expressive dark fruit flavors, including black cherry and blue plum, balanced by peppery notes and a creamy palate.
Finish: Concludes with a subtly toasty finish, leaving a well-rounded and complex impression.
95 Vinous The 2019 Brunello di Montalcino is a spice box of a wine, opening with a burst of camphor and dried flowers, giving way to crushed blackberries, sage and cloves. This is surprisingly energetic and racy in style. Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate. The 2019 finishes structured and long yet still lively, leaving violet inner florals and hints of currant to taper off slowly. The combination of power, depth and energy makes this impossible to ignore. Drink: 2026-2039.
95 Wine Spectator Ripe, sweet cherry and strawberry flavors are offset with savory elements of mushroom, woodsy underbrush and leather. This intense red is well integrated and supple in texture, with a terrific, succulent aftertaste. Drink now through 2040.
95 James Suckling Expressive, crunchy dark fruit, such as black cherry and blue plum, as well as violets and peppery undertones. Medium-bodied, creamy palate with a wonderful backbone of acidity. Subtly toasty finish. Complex, yet well rounded and balanced. Better after 2027.
90 Decanter To the northwest of the town of Montalcino, Pertimali’s 12 hectares extend over a single block, surrounding the Montosoli hill. Despite a relatively cool microclimate, the limestone-rich clay and estate’s old clones yield a vigorous, muscular Brunello. Picked at the beginning of October, the intensely savoury 2019 wafts with iron, sage and bay leaf. The ripe brawny palate is packed with dry, assertive tannins backed up by sweet black cherry and spiced currants. Acidity is brisk. A rustic rather than elegant offering. Ageing is in Slavonian oak casks of 30 hectolitres. Drinking Window: 2025 - 2031
94 Wine Enthusiast New leather, car tire and number 2 pencil mark a savory nose, with violets and crushed rocks. Sweet dark berries and dark chocolate give sweetness to a palate that's still earthy, meaty and savory, with toothsome tannins.
