Founded in 1895, Seghesio is one of Sonoma County’s most enduring winegrowing families and a benchmark producer of Zinfandel. Rooted in five generations of Italian‑American heritage, the estate farms more than 300 acres across Alexander, Dry Creek, and Russian River Valleys, including prized Old Vine blocks dating back over a century.

Seghesio’s style is defined by meticulous, low‑yield farming, purity of fruit, and a deep respect for site—resulting in Zinfandels that balance richness with freshness. Today, the winery continues its legacy as a leader in Sonoma, crafting expressive, vineyard‑driven wines while maintaining a strong commitment to sustainability.

Luscious black raspberry and mixed berry pie aromas entice the senses. Aromas carry through the palate with a soft entry lifted by subtle baking spices, brambly heather and supported by pliable tannins. On the finish the wine is buoyed by a gentle lift of acidity, balancing the warmth of the vintage with vibrancy from cooler climate fruit. This wine will pair nicely with hearty dishes like short ribs, velvety pork belly, or luxurious gnocchi gorgonzola.

Blend:  87% Zinfandel, 7% Petite Sirah, 1% Syrah, 1% Carignane, 1% Mataro & 3% Mixed Reds