The family-run Stark Conde winery has 85 acres of vines in the dramatic Jonkershoek Valley in Stellenbosch where the unique terroir helps craft some of South Africa’s most exciting wines. The steep, rugged nature of the land means that elevation varies drastically across the estate’s vineyard, hitting a high of 600 metres and a low of 150 metres. The family also farms their estate organically to ensure that they produce the very best quality fruit possible.
Their Three Pines Cabernet is crafted from fruit from its namesake single vineyard. The grapes are carefully hand harvested and sorted manually to ensure only the best quality fruit goes into this bottling. Following vinification the Cabernet is blended with small quantities of Petit Verdot, Cabernet Franc and Malbec to add extra complexity and polish.
Bright blackberry, cassis and plum notes define the nose while the palate offers a generous full body, firm tannins and well-built structure which will respond gracefully to extended cellaring. The bold flavour profile makes this a great partner for barbecued meats, steak or even hearty game dishes like venison.
93 Decanter Interesting nose of cedar, blackcurrant, balsamic vinegar, and black cherry. Fabulous freshness and precision on the palate.
91 Wine Enthusiast Warm and brambly, this is like a cozy sweater in a glass, enticing and welcoming in aromas of ripe black currant, plum preserves and boysenberry. The medium-weight palate shows soft tannic structure and ample acidity to keep the plush fruit in check and vibrant through the close. Fruit flavors initially fuel the finish but then fade into delicate hints of toasted oak and cigar spice.
91 Wine Spectator This shows a solid body, with plush tannins and mouthwatering acidity creating a firm structure, while notes of blackberry, cassis and roasted plum bring the charm. Pine accents add another layer on the long, mouthwatering finish. Give this time to come together. Best from 2022 through 2032.
