92 pts. Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna....
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.