Tenuta di Nozzole is a historic Tuscan wine estate in the Chianti Classico region, renowned for producing elegant Sangiovese-based wines that balance tradition with modern precision. The estate dates back to the Renaissance, with winemaking traditions rooted in centuries of Tuscan viticulture. Since the 1970s, it has been part of the Folonari family’s Tenute Ambrogio e Giovanni Folonari, a respected name in Italian wine.
Red berry and cherry aromas and flavors and earthy under-notes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins
Pairs well with meat, poultry and cheeses.
93 James Suckling Subtle aromas of cherries, raspberries, mild spices and some bark. Medium body with finely grained tannins. Velvety texture at the center with balance and a flavorful finish. Drink or hold.
90 Wine Enthusiast The nose balances the sweetness of cherries, strawberries and vanilla with more savory notes of graphite and wild herbs. On the palate, hibiscus and cranberry bring out the sourness of the cherries, before a salsa finish of chili and tomatoes.
90 Wine Spectator The nose balances the sweetness of cherries, strawberries and vanilla with more savory notes of graphite and wild herbs. On the palate, hibiscus and cranberry bring out the sourness of the cherries, before a salsa finish of chili and tomatoes.
