Wines of United States
The United States is well-known for its wine industry, which produces some of the world's finest wines. This wine region has a long history of wine production dating back to the seventeenth century and includes viticultural areas located in the East Coast, West Coast, and Midwest. American winemakers have taken advantage of the diverse climates offered - ranging from cool and foggy to hot and dry - and have been able to cultivate a variety of grape varieties and unique blends. Popular grapes from California include Cabernet Sauvignon, Zinfandel, and Chardonnay. Other prominent grapes include Syrah, Merlot, and Pinot Noir from Oregon and Washington, as well as Muscat from New York, and Riesling from the Midwest. More recently, areas in Southwestern states such as Texas, Arizona, New Mexico and California have been gaining recognition for their crafting of unique blends with grapes including Barbera, Sangiovese, Tempranillo and Mourvedre.
In addition to producing some of the world's most popular wines, the United States has recently come to the forefront of viticulture with experimental winemaking techniques including barrel aging, wild yeast fermentation, and manipulation of the terroir. This has allowed the United States to further hone its craft and develop a large variety of flavor profiles.