Established in 1845, Wagner-Stempel is located in Siefersheim, in the Rheinhessen region of Germany. The estate is owned by ninth generation winemaker Daniel Wagner and his wife Catherine. They are assisted by estate manager Oliver Muller.
Stony herbal and spiced pear on the nose, progressing to apricot and citrus on the palate with an elegant soft minerality and invigorating acidity. Quite bright, fresh and lively.
91 Wine Enthusiast There's intensity to the lemon, apple and stone flavors, before this turns quite savory, with dried herb and Fleur de Sel notes. Smooth texture is supported by vibrant structure. Slightly austere on the crisp finish, so try with food.
