94 pts. Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is...More
94 pts. Harvey & Harriet Red Blend continues to deliver at a high leve...
95 pts. The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color...More
95 pts. The 2019 Silver Oak Alexander Valley Cabernet Sauvignon has no...
92 pts. "10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring ...More
92 pts. "10 Years" indicates an average age – this Aged Tawny Port i...
92 pts. This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters...More
92 pts. This non-vintage Rose is the end result of a desire to create ...
93 pts. With vintages dating back to 1925 in their cellar, Villa di Capezzana is the flagship wine of the Tenuta di Capezzana estate and representativ...More
93 pts. With vintages dating back to 1925 in their cellar, Villa di Ca...
93 pts. Bright with a dark purple/black core lightening to ruby/purple at the rim, with slowly forming, moderately stained tears on the glass. The nos...More
93 pts. Bright with a dark purple/black core lightening to ruby/purple...
93 pts. Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and f...More
93 pts. Veuve Clicquot Yellow Label is the signature champagne of the ...
Transit No. 3 is a red blend is sourced from famed regions of southern Australia, the Barossa Valley and McLaren Vale. Consisting of Grenache, Shiraz ...More
Transit No. 3 is a red blend is sourced from famed regions of southern...
93 pts. Cabernet Sauvignon is the core of the winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors an...More
93 pts. Cabernet Sauvignon is the core of the winemaking program and t...
